The Museum of the Romanian Peasant in Bucharest has turned into a hotspot for traditional cuisine fans. Expert chefs prepared some special Romanian dishes: from carp soup to the famous 'sarmale', from paprikash to grilled meat, everything was a great culinary experience, even for the exigent taste buds of gourmets. Delicious cookies and the much sought-after cans of zakuska and jams specific to this season also made the visitors' day.