APA ESTE POTABILA. CONFORM BULETINELOR DE ANALIZA APA NOVA DIN DATA 04.02.2019, PARAMETRII DE CALITATE A APEI POTABILE SUNT: SECTOR 1 – CLOR REZIDUAL LIBER 0.33 mg/l; pH 7.57; TURBIDITATE: 0.54. SECTOR 2 - CLOR REZIDUAL LIBER 0.22 mg/l; pH 7.66; TURBIDITATE: 0.41. SECTOR 3 - CLOR REZIDUAL LIBER: 0.30 mg/l; pH 7.63; TURBIDITATE: 0.52. SECTOR 4 - CLOR REZIDUAL LIBER: 0.25 mg/l; pH 7.56; TURBIDITATE: 0.70. SECTOR 5 - CLOR REZIDUAL LIBER: 0.38 mg/l; pH 7.48; TURBIDITATE: 0.39. SECTOR 6 - CLOR REZIDUAL LIBER: 0.33 mg/l; pH 7.50; TURBIDITATE: 0.38. APA ESTE POTABILA
